These  easy tricks can make your Fried Chicken more delicious

These Easy Tricks Can Make Your Fried Chicken More Delicious

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[{"selector":"#anim-8bbde0a6-ea91-4e6e-965b-c6134f33712f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-249f55ad-3ce7-434f-8994-01cd34ca740b","keyframes":{"transform":["translate3d(-128.03031%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c49d4a2-b99a-4593-a98d-eba27aaa8dac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f00aa6bb-8ab0-4b63-ad84-834560daba42","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Use buttermilk in the marinade Marinating the chicken in buttermilk before frying helps tenderize the meat and adds a tangy flavor

[{"selector":"#anim-7a91d49c-4db6-4ff1-afa8-116ebbe6315c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-24.399038321214054%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-220dc3cf-3a33-4c18-939f-1a35c929c4de","keyframes":{"transform":["translate3d(-124.72727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f64777d9-a837-4697-9c67-45e468472673","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8acd2509-4f8a-45d7-b343-25021c5c8013","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Add herbs and spices to the coating Adding herbs like thyme and rosemary or spices like paprika and cayenne pepper to the breading can add extra flavor to the fried chicken

[{"selector":"#anim-29192eb6-48d2-473d-a864-7a388ad7e007 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-8daa98e3-dba0-4b27-b5a8-9d46bc2690f8","keyframes":{"transform":["translate3d(-125.09091%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd9445e2-bcb0-4045-b624-10eed6fb4529","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-420c2c6e-6c90-458f-a7f8-8daac39a4261","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Double-dip the chicken Dip the chicken in the egg wash and then the breading twice for a crispier coating

[{"selector":"#anim-23321143-0746-4a73-9c3f-6769fe51c210 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-1035aafb-9832-4803-8758-53e217b8f2c3","keyframes":{"transform":["translate3d(-131.49607%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db06c01f-76fb-45c7-b9f1-bf9c5bd15d05","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffe40976-0186-4291-984c-b560b044f0e9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Fry the chicken twice Fry the chicken for a few minutes and then remove it from the oil. Allow the oil to come back to temperature, then fry the chicken again for an extra crispy exterior

[{"selector":"#anim-4efd39ce-6cae-4bb5-bb40-0ef473f69464 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-43.74999965867719%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-0d089b5b-78b4-4290-99b1-f538618337a4","keyframes":{"transform":["translate3d(-130.46875%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1446b625-1777-47f1-9c70-6face52ec48b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eba3fb6f-14e6-433a-aa94-1790c13eafc9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Use a deep-fry thermometer Use a thermometer to ensure that the oil stays at the correct temperature for optimal frying

These Easy Tricks Can Make Your Fried Chicken More Delicious

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