As I stood in my kitchen, looking at the mutton pieces in front of me, I couldn’t help but think about the delicious Mutton Korma I had at my friend’s house last week. With that in mind, I decided to try making it myself.

First, I marinated the mutton in a mixture of yogurt and spices for a few hours to tenderize the meat. Then, I heated up some oil in a pan and added the marinated mutton to it, letting it cook until it was browned on all sides.

Next, I added in some chopped onions, ginger, and garlic, letting them sauté until they were soft and fragrant. After that, I added in some chopped tomatoes and let them cook down into a thick paste.

Finally, I added in some more spices, like cumin, coriander, and garam masala, and let the curry simmer until the mutton was cooked through and tender. The end result was a rich, creamy Mutton Korma that tasted just as good as the one I had at my friend’s house.

If you’re looking for a hearty and flavorful Indian dish to try, give Mutton Korma a shot!

Time Required

Steps	Time Required
Marinating the mutton	2-3 hours
Browning the mutton	10-25 minutes
Sautéing the onions, ginger, and garlic	5-7 minutes
Cooking down the tomatoes	10-15 minutes
Adding in spices and simmering the curry	30-40 minutes

Mutton Korma

Note: The above time required is approximate and may vary depending on factors such as the size of the mutton pieces and the heat of your stove. It’s important to keep an eye on the dish and adjust the cooking time accordingly.

Step-by-Step Process

I’ll show you how to make Mutton Korma from scratch, so you can enjoy this classic Indian dish in the comfort of your own home.

Ingredients

1 1/2 pounds of mutton, cut into bite-sized pieces
1 cup of plain yogurt
1 teaspoon of salt
1/2 teaspoon of turmeric powder
1/2 teaspoon of red chili powder
1/2 teaspoon of cumin powder
1/2 teaspoon of coriander powder
2 tablespoons of oil
1 onion, finely chopped
1 teaspoon of ginger paste
1 teaspoon of garlic paste
2 tomatoes, chopped
1 teaspoon of garam masala
1/4 cup of cream
Fresh cilantro leaves, for garnish

Step 1

Marinate the Mutton In a large bowl, mix together the yogurt, salt, turmeric powder, red chili powder, cumin powder, and coriander powder. Add the mutton pieces to the bowl and mix well, making sure that each piece is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours, or overnight for best results. This will help to tenderize the meat and infuse it with flavor.

Step 2

Brown the Mutton Heat 2 tablespoons of oil in a large, heavy-bottomed pan over medium heat. Once the oil is hot, add the marinated mutton pieces to the pan and cook until they are browned on all sides, stirring occasionally. This should take about 10-15 minutes.

Step 3

Sauté the Onions, Ginger, and Garlic Add the chopped onions to the pan and sauté for 5-7 minutes, or until they are soft and translucent. Then, add the ginger paste and garlic paste to the pan and sauté for another minute or so, stirring constantly.

Step 4

Cook Down the Tomatoes Add the chopped tomatoes to the pan and mix well. Let them cook down for 10-15 minutes, or until they have turned into a thick paste and the oil starts to separate from the mixture. This is an important step in building the base of the curry and will give it a rich, tangy flavor.

Step 5

Add in the Spices and Simmer the Curry Once the tomato mixture has cooked down, it’s time to add in the spices. Sprinkle in 1 teaspoon of garam masala and mix well. Then, add in the browned mutton pieces and mix well so that they are coated with the tomato and spice mixture.
Pour in enough water to cover the mutton pieces and bring the curry to a boil. Once it starts boiling, reduce the heat to low and let it simmer for 30-40 minutes, or until the mutton is cooked through and tender.

Step 6

Finish with Cream and Cilantro Once the mutton is cooked through, pour in 1/4 cup of cream and mix well. This will give the curry a rich, creamy texture and balance out the spice levels.

Garnish with fresh cilantro leaves and serve hot with steamed rice or naan bread.

Tips for Making the Best Mutton Korma

Tips

Use fresh, high-quality mutton for the best flavor and texture.

Marinate the mutton for at least 2-3 hours, or overnight for even better results. This will ensure that the meat is tender and flavorful.

Browning the mutton before adding it to the curry helps to lock in the juices and gives it a nice, caramelized flavor.

Cook the tomato mixture down until it turns into a thick paste. This step is crucial in building the base of the curry and will give it a rich, tangy flavor.

Adjust the spice levels to your liking. If you prefer a milder curry, reduce the amount of red chili powder or leave it out altogether.

Don’t skip the cream at the end! It adds a creamy, luxurious texture to the curry that balances out the spices and makes it even more delicious.

Q & A Mutton Korma

What is Mutton Korma?

Mutton Korma is a popular Indian dish made with tender mutton pieces cooked in a creamy, spiced sauce.

What spices are used in Mutton Korma?

Mutton Korma typically includes a blend of spices such as cumin, coriander, cardamom, cinnamon, and cloves, along with chili powder for heat.

Is Mutton Korma spicy?

Yes, Mutton Korma can be spicy depending on the amount of chili powder used. However, the spice level can be adjusted to your preference.

Can I make Mutton Korma ahead of time?

Yes, Mutton Korma can be made ahead of time and reheated before serving. In fact, it often tastes even better the next day as the flavors have had more time to meld together.

What can I serve with Mutton Korma?

Mutton Korma pairs well with steamed rice, naan bread, or roti. You can also serve it with a side of cucumber and yogurt raita to cool down the spiciness.

Mutton Korma is a flavorful and comforting dish that’s perfect for a cozy night in or a special occasion. With this step-by-step guide, you’ll be able to make it from scratch and impress your friends and family with your culinary skills. Give it a try and see for yourself how delicious it can be!

How to Make Mutton Korma: A Step-by-Step Guide to the Perfect Dish|15 Ingredients