As a lover of spicy food, I always crave for a hot and savory meal, and nothing satisfies me more than a plate of mutton curry. The aroma of the spices simmering in the pot makes my mouth water, and the tender chunks of meat melt in my mouth, leaving a burst of flavors that linger on my taste buds.

Whenever I feel homesick, I prepare a pot of mutton curry using my grandma’s recipe. The perfect blend of turmeric, cumin, coriander, and chili powder brings back memories of my childhood, and I feel comforted.

Mutton curry is not only a delicious meal, but it is also a cultural icon that connects me to my heritage.

Time Chart

Task	Time Needed
Marinating the mutton	4-6 hours
Preparing the spice mix	15 minutes
Sautéing the onions	10 minutes
Cooking the mutton	1 hour
Adding finishing touches	5-10 minutes

Note: The times listed are approximate and may vary depending on the recipe and cooking method used. It is important to follow the recipe instructions carefully and adjust the cooking time as needed to ensure the mutton is tender and fully cooked.

Step-by-Step process

I’ll share my favorite way of making mutton curry using traditional Indian spices and techniques.

Ingredients:

2 lbs mutton, cut into cubes
1/2 cup yogurt
2 tablespoons ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
2 teaspoons cumin powder
2 teaspoons coriander powder
1 teaspoon garam masala
2 onions, finely chopped
4 tomatoes, finely chopped
1/4 cup oil
Salt to taste and water

Step 1

Marinating the Mutton To start, I marinate the mutton cubes in yogurt, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala. I mix everything together and let it marinate for 4-6 hours. This allows the spices to penetrate the meat and tenderize it, resulting in a flavorful and juicy mutton curry.

Step 2

Preparing the Spice Mix While the mutton is marinating, I prepare the spice mix. In a small bowl, I mix together turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala. This spice mix will add flavor and depth to the curry

Step 3

Sauteing the Onions Next, I heat oil in a large pot over medium heat. Once the oil is hot, I add finely chopped onions and saute them until they turn golden brown. This takes around 10 minutes. The caramelized onions add sweetness and richness to the curry

Step 4

Cooking the Mutton Once the onions are done, I add the marinated mutton to the pot and cook it for about 10-15 minutes until it starts to brown. This step helps to seal in the flavors and juices of the meat.
Next, I add finely chopped tomatoes and cook for another 10-15 minutes until the tomatoes have broken down and the mixture has thickened. I also add salt to taste at this point.

Finally, I add enough water to cover the mutton and bring the curry to a boil. Once it comes to a boil, I reduce the heat to low and let it simmer for 45-60 minutes until the mutton is tender and fully cooked. I occasionally stir the curry to prevent it from sticking to the bottom of the pot

Step 5

Adding Finishing Touches Once the mutton is cooked, I check the seasoning and adjust the salt if needed. I also sprinkle some chopped cilantro on top for freshness and garnish.
And there you have it – a delicious and flavorful mutton curry that’s sure to impress your family and friends. Serve it hot with steamed rice or naan bread

Tips & Tricks for making Mutton Curry

Make sure to use fresh and good quality mutton for best results.
You can adjust the spice levels according to your taste by adding more or less chili powder.
If you prefer a smoother curry, you can puree the onion-tomato mixture before adding the mutton.
You can also add vegetables like potatoes or peas to the curry for a more wholesome meal.

Variations you can try with Mutton Curry

There are many variations of mutton curry based on regional preferences and personal taste. Here are some ideas to try

Kashmiri Mutton Curry: This curry is made with a special spice mix called ‘garam masala Kashmiri’ which has a unique flavor and aroma. It also includes ingredients like fennel seeds, dry ginger powder, and dried mint leaves. The addition of Kashmiri red chili powder gives the curry a vibrant red color.
Hyderabadi Mutton Curry: This curry is known for its rich and spicy flavor. It uses a blend of spices like cardamom, cloves, cinnamon, and star anise. It also includes the use of coconut milk and tamarind pulp for a tangy and creamy taste.
Bengali Mutton Curry: This curry uses mustard oil as the base and includes the use of panch phoron, which is a blend of five spices – cumin seeds, mustard seeds, fenugreek seeds, nigella seeds, and fennel seeds. It also includes the use of potatoes and green chilies for a slightly sweet and spicy taste.
Punjabi Mutton Curry: This curry is known for its rich and creamy texture. It includes the use of yogurt or cream for a velvety finish. It also includes the use of kasuri methi, which is dried fenugreek leaves, for a slightly bitter and earthy flavor.

Mutton curry is a dish that can be enjoyed by people of all ages and is perfect for any occasion. It’s a great way to introduce yourself to Indian cuisine and experiment with different spices and flavors. With this recipe and variations, you can create your own unique twist on this classic dish. So why not give it a try and impress your taste buds with the delicious and aromatic mutton curry!

Q & A related to Mutton curry

How do I make mutton curry from scratch?

To make mutton curry from scratch, first marinate the mutton with spices and yogurt for at least 30 minutes. Then, sauté onions, ginger, and garlic in oil until they turn golden brown. Add the marinated mutton and cook for a few minutes. Add chopped tomatoes and cook until they are soft. Add water and let the curry simmer until the mutton is tender. Finally, garnish with fresh cilantro and serve hot with rice or naan bread.

What are the best spices to use in mutton curry?

Some of the best spices to use in mutton curry are cumin, coriander, turmeric, garam masala, and Kashmiri red chili powder. You can also add other spices like cardamom, cloves, cinnamon, and bay leaves for added flavor.

Can I use lamb instead of mutton in a curry recipe?

Yes, you can use lamb instead of mutton in a curry recipe. However, the cooking time may vary as lamb tends to cook faster than mutton.

What are some variations of mutton curry recipe?

Some popular variations of mutton curry recipe include Hyderabadi mutton curry, Bengali mutton curry, and Punjabi mutton curry. Each variation uses different spices and ingredients to create a unique taste.

Can I make mutton curry in a slow cooker?

Yes, you can make mutton curry in a slow cooker. First, marinate the mutton and sauté the onions, ginger, and garlic in a pan. Transfer the sautéed mixture to the slow cooker along with the marinated mutton, chopped tomatoes, and spices. Cook on low for 6-8 hours or on high for 3-4 hours until the mutton is tender.

What are some side dishes that go well with mutton curry?

Some side dishes that go well with mutton curry are rice, naan bread, roti, or paratha. You can also serve it with a side of raita, which is a yogurt-based condiment, or a simple salad made with cucumber, onion, and tomato.

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Mutton Curry