Today we learn about chicken parmesan recipe step by step but before that we must have understand what is chicken parmesan.

chicken parmesan recipe

Chicken parmesan is a dish that’s been heating up plates all over the U.S.A. It’s a classic Italian-American dish that’s made with breaded chicken, tangy tomato sauce, and Ooey-gooey melted cheese. Next- preferably the homemade kind – and sprinkle on some mozzarella cheese and Parmesan cheese.

Finally friends, you bake that chicken in the oven until the cheese is melty and bubbly, and the sauce is hot and saucy, some folks like to serve their chicken parmesan over a bed of spaghetti or other pasta, but it’s just as delicious on its own with a side of garlic bread or a Caesar salad, chicken parmesan is a dish that’s sure to please a crowd, so whip up a big batch for your next family dinner or potluck party. Just be prepared to share the recipe, ’cause once folks taste it, they’re gonna be begging for more.

Chicken parmesan is a classic Italian-American dish that’s sure to impress your dinner guests. This recipe is easy to follow and doesn’t require any fancy ingredients. Let’s dive in.

Step by step process: chicken parmesan recipe

Ingredients for…

chicken parmesan recipe

• 4 boneless, skinless chicken breasts
• 1 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 2 eggs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• Olive oil

Step 1: Preheat the Oven

Preheat your oven to 375°F. This will ensure that your chicken is cooked to perfection.

Step 2: Prepare the Chicken

Take your chicken breasts and place them between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/4 inch.

Season both sides of the chicken with salt and pepper. Set aside.

Step 3: Set Up the Breading Station

You’ll need to set up a breading station for your chicken. Place the flour in a shallow bowl, the beaten eggs in another shallow bowl, and the breadcrumbs mixed with Parmesan cheese in a third shallow bowl.

Step 4: Bread the Chicken

Take each chicken breast and dredge it in the flour, shaking off any excess. Then dip it in the egg mixture, making sure to coat both sides. Finally, coat the chicken in the breadcrumb mixture, pressing the crumbs onto the chicken to ensure they stick.

Step 5: Fry the Chicken

Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the breaded chicken breasts to the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.

Step 6: Add the Sauce and Cheese

Once the chicken is cooked, remove it from the skillet and place it in a baking dish. Spread a layer of marinara sauce over each chicken breast, and sprinkle shredded mozzarella cheese on top.

Step 7: Bake in the Oven

Bake the chicken in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the chicken is cooked through. You can check if the chicken is cooked by inserting a meat thermometer into the thickest part of the breast – the internal temperature should be 165°F.

Step 8: Garnish and Serve

Once the chicken is done, remove it from the oven and sprinkle chopped fresh basil over the top. Serve with your favorite side dish, like pasta or a salad, and enjoy.

Some of my Tips and Tricks for:

chicken parmesan recipe

• If you don’t have Italian breadcrumbs on hand, you can make your own by mixing together plain breadcrumbs with Italian seasoning, garlic powder, and onion powder.
• Make sure to use freshly grated Parmesan cheese – it will have a much better flavor than pre-shredded cheese.
• You can use any type of marinara sauce you like – homemade or store-bought both work well.
• If you’re looking to lighten up this recipe, you can bake the chicken instead of frying it. Simply place the breaded chicken on a baking sheet and bake in the oven at 375°F for 20-25 minutes, or until cooked through.
• Leftovers can be stored in the fridge for up to 3 days. To reheat, simply place the chicken in the oven at 350°F for 10-15 minutes, or until heated through.

Considering all this

Chicken parmesan is a classic Italian-American dish that has stood the test of time. With its crispy breaded chicken, tangy tomato sauce, and melty cheese, it’s no wonder that this dish has remained a crowd-pleaser for decades.

This recipe is easy to follow, even for beginners, and it yields delicious results every time. Whether you’re serving it for a family dinner or at a dinner party, chicken parmesan is sure to impress your guests.

By following these simple steps, you can create a restaurant-quality chicken parmesan dish in the comfort of your own home. So go ahead and give it a try – you will be happy.

Places most like this dish

Chicken parmesan is a beloved Italian-American dish that has become a staple in many American households. But have you ever wondered which cities or regions in the United States are most known for their chicken parmesan dishes? Here are a few places that are famous for their chicken parmesan, and where you can find the best versions of this classic dish.

First is New York City

New York City is known for its thriving Italian-American community, and it’s no surprise that chicken parmesan is a staple on many menus in the city’s numerous Italian restaurants. You can find delicious chicken parmesan dishes throughout the city, from old-school red sauce joints to trendy new eateries. Some notable spots include Carbone in Greenwich Village, Parm on the Upper West Side, and L’Artusi in the West Village.

Second one is New Jersey

New Jersey has a large Italian-American population, and many of its towns and cities have a thriving Italian dining scene. Chicken parmesan is a favorite in many New Jersey restaurants, and you can find excellent versions of the dish throughout the state. Some standout places to try include Pete’s Pizza in Hamilton, La Tavola Cucina in South River, and Toscano Ristorante in Bordentown.

Third one is Chicago

While Chicago is best known for its deep-dish pizza, the city also has a thriving Italian dining scene that includes some excellent chicken parmesan dishes. You can find the dish in many Italian restaurants throughout the city, including Rosebud on Rush, Quartino Ristorante & Wine Bar, and Piccolo Sogno.

Forth one is Boston

Boston has a strong Italian-American community, and many of its restaurants serve up delicious chicken parmesan dishes. Some popular spots to try include Giacomo’s in the North End, The Daily Catch in the Seaport District, and Carmelina’s in the North End.

Fifth place is San Francisco

While San Francisco is better known for its seafood and sourdough bread, the city also has a solid Italian dining scene that includes some great chicken parmesan dishes. You can find the dish at restaurants like Piazza D’Angelo in Mill Valley, Il Casaro Pizzeria & Mozzarella Bar in North Beach, and Gioia Pizzeria in Hayes Valley.

Lastly, there are many places throughout the United States that are known for their delicious chicken parmesan dishes. From New York City to San Francisco, these cities and regions have a thriving Italian dining scene that includes some of the best versions of this classic dish. If you’re a fan of chicken parmesan, be sure to check out these places and try their unique takes on this beloved dish.

Some Readers Queries and My Solution:  

About chicken parmesan recipe

What’s difference between two unique dishes Chicken parmesan and chicken parmigiana?

So friends, differences Between the Two Dishes

First, the cheese used in each dish is different. Chicken parmesan is typically topped with melted mozzarella cheese, while chicken parmigiana is typically topped with grated Parmesan cheese and sometimes slices of mozzarella.

Second, the breading on the chicken cutlets can be different. In chicken parmesan, the breading is usually made with breadcrumbs, while in chicken parmigiana, the breading may be made with a combination of breadcrumbs and grated Parmesan cheese.

Finally, the origins of the dishes are different. Chicken parmesan is an Italian-American creation that originated in the United States, while chicken parmigiana is a traditional Italian dish that originated in Italy.

Can explain something about parmesan and parmigiana chicken?

Chicken parmesan and chicken parmigiana are two classic Italian-American dishes that are often confused for each other. While they share some similarities, there are distinct differences between the two dishes. Here’s what you need to know. Chicken parmesan is a breaded and fried chicken cutlet that is typically topped with tomato sauce and melted mozzarella cheese. It is then baked in the oven until the cheese is melted and bubbly. Some variations of the dish may also include other types of cheese, such as Parmesan or provolone.

The origin of chicken parmesan is a bit murky, but it is believed to have been created in Italian-American communities in the United States in the early 20th century. It has since become a popular dish in Italian-American cuisine and can be found on the menu at many Italian restaurants across the country.

Chicken parmigiana, on the other hand, is a dish that originated in Italy and typically consists of a breaded and fried chicken cutlet that is topped with tomato sauce, Parmesan cheese, and sometimes slices of mozzarella cheese. The dish is then baked in the oven until the cheese is melted and bubbly.

The name “parmigiana” comes from the Italian word “parmigiano,” which means “from Parma,” a city in Italy known for its production of Parmesan cheese. The dish is believed to have originated in the southern region of Italy, but it is now popular throughout the country.

Can you tell me whats the write choice to serve chicken parmesan with?

It consists of breaded and fried chicken cutlets that are topped with tomato sauce and melted cheese. While Chicken Parmesan is delicious on its own, it is often served with a variety of side dishes that complement its flavors and textures. Here are some popular side dishes that go well with Chicken Parmesan.

• Spaghetti

Spaghetti is a classic side dish that pairs perfectly with Chicken Parmesan. The pasta is typically cooked until al dente and then topped with a generous portion of tomato sauce. The combination of the spaghetti and tomato sauce is the perfect complement to the crispy and flavorful chicken cutlet.

• Garlic Bread

Garlic bread is another classic side dish that is often served with Chicken Parmesan. The bread is typically toasted with garlic and butter and then topped with Parmesan cheese. The garlic bread adds a deliciously crunchy texture to the meal and enhances the flavors of the Chicken Parmesan.

• Caesar Salad

A Caesar salad is a great side dish to serve with Chicken Parmesan. The crisp lettuce and tangy dressing complement the rich and savory flavors of the Chicken Parmesan. The salad also adds a refreshing element to the meal and helps balance out the heavier flavors of the chicken and pasta.

• Roasted Vegetables

Roasted vegetables are a healthy and delicious side dish that can be served with Chicken Parmesan. Vegetables like zucchini, eggplant, and bell peppers can be roasted until tender and then seasoned with herbs and spices. The vegetables add a nutritious and flavorful element to the meal that helps balance out the heavier flavors of the chicken and pasta.

• Mashed Potatoes

Mashed potatoes are a comforting and hearty side dish that go well with Chicken Parmesan. The creamy texture of the mashed potatoes pairs well with the crispy and flavorful chicken cutlet. The potatoes can be seasoned with herbs and spices to add even more flavor to the meal.

Why is Chicken Parmesan called parmesan specially ?

The name actually comes from the type of cheese that is traditionally used in the dish – Parmesan cheese. Parmesan cheese is a hard, aged cheese that is produced in the Parma region of Italy. It is grated and sprinkled on top of the chicken cutlets before they are baked in the oven. The cheese adds a salty and savory flavor to the dish, making it a staple in Italian-American cuisine.

Can you tell me do Italians really eat chicken parmesan?

In Italy, chicken is typically prepared in simpler ways, such as grilled or roasted with herbs and spices. However, that being said, Italian cuisine is all about experimentation and adapting dishes to local ingredients and tastes. Therefore, it’s possible that variations of Chicken Parmesan exist in some regions of Italy, but it is not a widespread or traditional Italian dish. Nonetheless, that doesn’t stop people all over the world from enjoying this delicious and comforting meal.

Why my chicken parmesan become so tough?

Chicken Parmesan can be a delicious and satisfying meal, but sometimes the chicken can turn out tough and chewy. There are a few reasons why this might happen. One is that the chicken was overcooked or cooked at too high of a temperature, causing it to dry out and become tough. Another possibility is that the chicken wasn’t pounded thin enough before breading and frying, resulting in a thick and tough cutlet. To avoid tough chicken, be sure to cook it to the appropriate temperature and pound it thin before breading and frying.

Thanks for reading my article about “chicken parmesan recipe” I hope you enjoyed.