Vegan Cornbread
I have always been a fan of cornbread, but being a vegan made it difficult to find a recipe that would satisfy my cravings. That’s when I stumbled upon this amazing best vegan cornbread recipe that has now become a staple in my recipe collection.
Not only is this vegan cornbread recipe incredibly easy to make, but it’s also gluten-free, which makes it perfect for those with dietary restrictions. The recipe calls for simple ingredients like gluten-free flour, cornmeal, almond milk, vegan butter, and a few other pantry staples. With just a few minutes of preparation, the cornbread is ready to go in the oven.
What I love most about this vegan cornbread recipe is its moist and flavorful texture, with just the right amount of sweetness. It’s the perfect side dish to any meal, and I often serve it with my favorite vegan chili recipe.
So, if you’re looking for a delicious and easy vegan cornbread recipe, look no further than this amazing gluten-free version. It’s the perfect way to indulge in comfort food while staying true to your vegan lifestyle.
Time Chart
| Steps | Time |
|---|---|
| Preheat oven and grease baking dish | 5 minutes |
| Whisk together dry ingredients | 5 minutes |
| Whisk together wet ingredients | 5 minutes |
| Combine wet and dry ingredients | 5 minutes |
| Bake in preheated oven | 25 minutes |
I’m excited to share my favorite vegan cornbread recipe with you. Not only is it completely vegan, but it’s also gluten-free, making it perfect for those with dietary restrictions.
Ingredients:
- 1 cup gluten-free flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup unsweetened almond milk
- 1/4 cup vegan butter, melted
- 1 tablespoon apple cider vinegar
Step by Step Process
Let’ start making Best Vegan Cornbread Recipe
Step 1: Preheat your oven to 400°F (205°C) and grease an 8-inch (20cm) square baking dish.
Step 2: In a large mixing bowl, whisk together the gluten-free flour, cornmeal, sugar, baking powder, and salt until well combined.
Step 3: In a separate mixing bowl, whisk together the almond milk, melted vegan butter, and apple cider vinegar until well combined.
Step 4: Pour the wet ingredients into the dry ingredients and stir until the mixture is smooth.
Step 5: Pour the batter into the greased baking dish and spread it out evenly.
Step 6: Bake the cornbread for 25 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Let the cornbread cool for a few minutes before slicing and serving.
Step 8: Enjoy your delicious and vegan gluten-free cornbread!
Nutrition Chart (g/mg)
Note: The nutrition information is for one serving of vegan cornbread, which is about one-sixth of the pan. The exact nutrient content may vary based on the specific ingredients used in the recipe.
Tips for Making the Best Vegan Cornbread Recipe
- Use a high-quality gluten-free flour to ensure the best texture and flavor.
- Be sure to use unsweetened almond milk, as sweetened milk may affect the taste of the cornbread.
- If you don’t have vegan butter on hand, you can use coconut oil or olive oil as a substitute.
- For a little extra flavor, try adding in some chopped jalapeños or green chilies to the batter before baking.
Questions and Answers
I’m happy to answer some of the most frequently asked questions about making cornbread
Can I make cornbread without cornmeal?
No, cornmeal is the key ingredient that gives cornbread its characteristic texture and flavor.
Can I use all-purpose flour instead of cornmeal?
No, all-purpose flour will not work as a substitute for cornmeal in this recipe.
Can I make cornbread without eggs?
Yes, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) as a vegan-friendly substitute for eggs.
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk but the flavor and texture may be slightly different.
Can I add any other ingredients to my cornbread batter?
Yes, you can add in shredded cheese, chopped jalapenos, or even crumbled bacon for a little extra flavor.
How long does cornbread last?
Cornbread can be stored in an airtight container at room temperature for up to 3 days.
Can I freeze cornbread?
Yes, cornbread can be frozen for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.
Can I make cornbread in advance?
Yes, you can make cornbread in advance and reheat it in the oven or microwave before serving.
How do I make my cornbread more moist?
Adding in some sour cream, yogurt, or extra melted butter can make your cornbread more moist and tender.
How do I prevent my cornbread from turning out dry?
Make sure to not overmix the batter and be careful not to overbake the cornbread. Also, adding in some extra liquid, such as buttermilk or yogurt, can help keep your cornbread from drying out.
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