Bacon Jam
I have to admit, I never thought that bacon could get any better. That is, until I discovered the amazing world of bacon jam or bacon jam recipe. Yes, you heard that right – jam made out of bacon!
This savory spread is the perfect combination of salty, sweet, and smoky flavors, making it a versatile ingredient for any meal. Whether you’re spreading it on toast for breakfast, adding it to a grilled cheese sandwich for lunch, or using it as a glaze for roasted vegetables for dinner, bacon jam is sure to impress.
The best part is that it’s incredibly easy to make at home. Simply fry up some bacon, add in some onions, garlic, brown sugar, and a few other ingredients, and let it all simmer until it reaches a thick, jam-like consistency.
Trust me, once you try bacon jam, you’ll wonder how you ever lived without it. So why not give it a try and impress your taste buds (and your friends) with this unique and delicious spread?
I will be sharing my step-by-step process for making the perfect bacon jam recipe
Ingredients: Bacon jam recipe
- 1 pound of bacon
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1/4 cup of maple syrup
- 1/4 cup of coffee (optional)
- Salt and black pepper, to taste
Process
Let’ start our bacon jam recipe
Step 1: Fry the bacon
The first step in bacon jam recipe is to fry the bacon until it is crispy. I prefer to use thick-cut bacon for this recipe, but you can use any type of bacon that you prefer. Start by slicing the bacon into small pieces and frying it in a large skillet over medium-high heat. Cook the bacon until it is crispy, stirring occasionally to ensure that it cooks evenly. Once the bacon is crispy, remove it from the skillet using a slotted spoon and place it onto a plate lined with paper towels to drain off any excess grease.
Step 2: Saute the onions and garlic
Once the bacon is cooked, use the same skillet to saute the diced onions and minced garlic. Cook the onions and garlic over medium heat until they are soft and translucent. Be sure to stir the onions and garlic occasionally to prevent them from burning.
Step 3: Add the brown sugar
Once the onions and garlic are cooked, add the brown sugar to the skillet and stir it into the mixture. The brown sugar will help to caramelize the onions and add a sweet flavor to the jam.
Step 4: Add the vinegar and maple syrup
Next, add the apple cider vinegar and maple syrup to the skillet and stir everything together. The vinegar will help to balance out the sweetness of the brown sugar and maple syrup, while also adding a tangy flavor to the jam.
Step 5: Add the coffee (optional)
If you want to add a unique flavor to your bacon jam, you can also add a quarter cup of coffee to the mixture. This will give the jam a subtle coffee flavor that pairs well with the smokiness of the bacon. Stir the coffee into the mixture and let everything simmer for a few minutes.
Step 6: Add the bacon back in.
Once the jam has simmered for a few minutes and the flavors have melded together, it’s time to add the bacon back into the skillet. Use a spatula to stir the bacon into the mixture, making sure that it is evenly coated with the jam.
Step 7: Simmer the jam
Reduce the heat to low and let the jam simmer for about 30-40 minutes, stirring occasionally. This will allow the flavors to fully develop and the jam to thicken up.
Step 8: Season with salt and black pepper.
Once the jam has thickened up to your liking, taste it and add salt and black pepper as needed. Be careful not to over-salt the jam, as the bacon is already quite salty on its own.
Step 9: Store the jam
Once the jam has cooled, transfer it to a jar or container with a tight-fitting lid. Bacon jam can be stored in the refrigerator for up to two weeks or frozen for up to three months.
How to use bacon jam
I’m always looking for new and exciting ways to use ingredients in my recipes. Bacon jam is one of those versatile ingredients that can be used in a variety of dishes. In this article, I will be sharing some creative and delicious ways to use bacon jam in your cooking.
One of the simplest ways to use bacon jam is to spread it on toast or biscuits for a quick and delicious breakfast or snack. The salty and sweet flavors of the bacon jam pair perfectly with the buttery goodness of toast or biscuits.
Bacon jam makes a great glaze for meats like chicken, pork, or meat. Simply brush the jam onto the meat before grilling or roasting for a tasty and flavorful crust.
For an extra burst of flavor, top your burgers or sandwiches with a dollop of bacon jam. The jam adds a smoky and savory flavor that will take your sandwich game to the next level.
Bacon jam can also be mixed into dips or spreads like cream cheese or hummus for a savory twist on your favorite appetizers.
Finally, try using bacon jam as a pizza topping for a unique and delicious flavor combination. Spread the jam over the pizza crust and top with your favorite cheese and toppings before baking in the oven.
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