Salisbury Steak Recipe
Today, I’m excited to share with you my go-to recipe for Salisbury Steak recipe. It’s a classic American dish that’s perfect for a hearty dinner any night of the week. And the best part? It’s incredibly easy to make! So let’s get started.
Ingredients:
- 1 lb ground meat
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup diced onions
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 cups sliced mushrooms
- 2 cups meat broth
- 2 tbsp cornstarch
- 2 tbsp cold water
- Chopped parsley for garnish
Step by Step Process
Let’s start for making:
Step 1: In a large mixing bowl, combine the ground meat, breadcrumbs, milk, egg, onions, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix everything together using your hands until well combined.
Step 2: Form the mixture into 4-6 oval-shaped patties, depending on how large you want them. Heat up the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the patties and cook for 4-5 minutes on each side, until browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
Step 3: Add the sliced mushrooms to the same skillet and saute them for 3-4 minutes, until they are tender and lightly browned. Remove them from the skillet and set them aside on a plate.
Step 4: In the same skillet, whisk together the meat broth and cornstarch until well combined. Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens into a gravy.
Step 5: Add the cooked patties and mushrooms back into the skillet with the gravy. Spoon the gravy over the patties and mushrooms to coat them evenly. Simmer for another 2-3 minutes until everything is heated through and the gravy is thick and bubbly.
Step 6: Serve the Salisbury Steak hot, garnished with chopped parsley if desired. You can serve it with mashed potatoes or your favorite vegetables for a complete meal.
There you have it! A delicious and easy Salisbury Steak recipe that’s perfect for a hearty dinner. The key to making this dish is using high-quality ground meat, and mixing in the right seasonings and ingredients to give it that classic flavor. The addition of mushrooms and a rich gravy really takes it to the next level.
Some Precautions and Tips
Friends after sharing my Salisbury Steak recipe with you, I thought it would be helpful to share some precautions and tips to keep in mind when making this dish.
By following these precautions and tips, you can ensure that your Salisbury Steak Recipe turns out perfectly every time.
Today I want to share with you my favorite variations of Salisbury Steak Recipe.
Some variations you can always try:
Try adding some chopped onions, bell peppers, or mushrooms to the meat mixture before shaping it into patties. This will give your Salisbury steak a boost of flavor and nutrition.
Another variation is to use ground turkey or chicken instead of meat. This is a great option for those looking for a healthier version of the dish, as turkey and chicken are leaner meats.
Some additional Information:
I want to clear up any confusion you may have about the difference between hamburger steak and Salisbury steak. While both dishes contain ground meat, there are some distinct differences.
Hamburger steak is simply ground meat shaped into a patty and cooked, often served with traditional hamburger toppings like lettuce, tomato, and cheese.
On the other hand, Salisbury steak is made from ground meat mixed with breadcrumbs, egg, and spices, then shaped into patties and served with gravy and mashed potatoes.
So there you have it, the main difference between the two dishes lies in the preparation and presentation.
If you’re wondering what to eat Salisbury steak with, I’ve got you covered. This classic dish is traditionally served with mashed potatoes and gravy. You can also add some steamed vegetables like green beans or carrots to complete the meal. Additionally, a side salad or dinner roll can be a nice addition to balance out the plate. Enjoy!
Friends if you’re wondering if Salisbury steak is healthy, it depends on the recipe. While it is a good source of protein, some recipes may contain excess sodium or saturated fat. Opting for leaner meats and making homemade gravy can make it a healthier option.
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