New Orleans BBQ Shrimp

I love New Orleans BBQ Shrimp. It’s a classic Southern dish that’s full of flavor and easy to make. The dish is traditionally served with crusty bread, which is perfect for soaking up the rich sauce

Here’s my step-by-step recipe for making New Orleans BBQ Shrimp

Ingredients:

• 2 pounds of large shrimp, peeled and deveined
• 1 cup of butter
• 1/4 cup of olive oil
• 1/4 cup of Worcestershire sauce
• 1/4 cup of fresh lemon juice
• 4 cloves of garlic, minced
• 2 tablespoons of Creole seasoning
• 1 tablespoon of paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 1 teaspoon of cayenne pepper
• 1 teaspoon of black pepper
• 1/2 teaspoon of salt
• 1 loaf of crusty bread, sliced

Step by step process: New Orleans BBQ Shrimp

• Step 1: Preheat the oven Preheat the oven to 350 degrees Fahrenheit. This will be used later to toast the bread.
• Step 2: Melt the butter In a large skillet, melt the butter over medium heat. Once melted, add the olive oil and Worcestershire sauce. Stir until the ingredients are combined.
• Step 3: Add the seasonings Add the minced garlic, Creole seasoning, paprika, dried thyme, dried oregano, cayenne pepper, black pepper, and salt to the skillet. Stir to combine the seasonings with the butter mixture.
• Step 4: Add the shrimp Add the peeled and deveined shrimp to the skillet. Stir to coat the shrimp with the sauce.
• Step 5: Cook the shrimp Cook the shrimp over medium heat until they turn pink and start to curl. This should take about 5 minutes.
• Step 6: Toast the bread While the shrimp are cooking, place the sliced bread on a baking sheet and toast it in the preheated oven for 5-7 minutes.
• Step 7: Serve Once the shrimp are cooked, remove the skillet from the heat. Serve the shrimp in bowls with the sauce poured over them. Serve the toasted bread on the side for dipping in the sauce.

As someone who loves to experiment with different flavors and ingredients in the kitchen, I’ve come up with a few variations on the classic New Orleans BBQ Shrimp recipe that I think you’ll love. Here are a few options to try:

No matter which variation you choose, the base of the dish remains the same – butter, garlic, Worcestershire sauce, and a blend of spices. It’s a versatile recipe that lends itself well to experimentation and customization. So why not try one of these variations the next time you’re in the mood for some delicious New Orleans BBQ Shrimp?

Some Tips & Precautions

• As someone who has made New Orleans BBQ Shrimp many times, I have a few tips and precautions to share with you. Here are a few things to keep in mind:
• Be careful not to overcook the shrimp. They should only take about 5 minutes to cook, or until they turn pink and start to curl.
• Use fresh ingredients whenever possible, especially the shrimp and lemon juice.
• If you’re using frozen shrimp, make sure to thaw them completely before cooking.
• Be cautious when adding spices. The recipe already has a lot of flavor, so it’s best to start with a small amount and add more to taste.

By following these tips and precautions, you can ensure that your New Orleans BBQ Shrimp turns out perfectly every time.